sourdough crust. caramelized onions. chevre Brie. kalamata olives.
Showing posts with label olive. Show all posts
Showing posts with label olive. Show all posts
Saturday, January 5, 2008
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monday night menu
Some people play golf, or knit sweaters, or collect Elvis postage stamps. I'm a cook. At some point I stopped buying cookbooks and started buying cooking books, stopped looking up recipes and started reading about how and why. These days, thanks to a crew of family and friends who were very good sports while I was working out the kinks, I actually sometimes feel like I might know what I'm doing.
I started taking pictures, and then I started working on my presentation so the pictures would be nicer, which made me want to work on my photography so the presentation effort was worth it, and before I knew it I was blogging about my dinner on a Monday night. And here we are.
I started taking pictures, and then I started working on my presentation so the pictures would be nicer, which made me want to work on my photography so the presentation effort was worth it, and before I knew it I was blogging about my dinner on a Monday night. And here we are.
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