monday night menu: soufflé

Showing posts with label soufflé. Show all posts

Tuesday, January 8, 2008

Stilton Soufflé; Seared Sirloin; Sautéed Rainbow Chard

rainbow Swiss chard. shallots.

beef. cabernet sauvignon. rosemary.

Stilton. egg yolk. egg white.

monday night menu

Some people play golf, or knit sweaters, or collect Elvis postage stamps. I'm a cook. At some point I stopped buying cookbooks and started buying cooking books, stopped looking up recipes and started reading about how and why. These days, thanks to a crew of family and friends who were very good sports while I was working out the kinks, I actually sometimes feel like I might know what I'm doing.

I started taking pictures, and then I started working on my presentation so the pictures would be nicer, which made me want to work on my photography so the presentation effort was worth it, and before I knew it I was blogging about my dinner on a Monday night. And here we are.

Tuesday, January 8, 2008

Stilton Soufflé; Seared Sirloin; Sautéed Rainbow Chard

monday night menu

browse by ingredient

friends of the menu

archive