pork chop. red wine. red wine vinegar.
fennel.
broccoli rabe. garlic. chili flake. olive oil. pasta.
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monday night menu
Some people play golf, or knit sweaters, or collect Elvis postage stamps. I'm a cook. At some point I stopped buying cookbooks and started buying cooking books, stopped looking up recipes and started reading about how and why. These days, thanks to a crew of family and friends who were very good sports while I was working out the kinks, I actually sometimes feel like I might know what I'm doing.
I started taking pictures, and then I started working on my presentation so the pictures would be nicer, which made me want to work on my photography so the presentation effort was worth it, and before I knew it I was blogging about my dinner on a Monday night. And here we are.
I started taking pictures, and then I started working on my presentation so the pictures would be nicer, which made me want to work on my photography so the presentation effort was worth it, and before I knew it I was blogging about my dinner on a Monday night. And here we are.
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2 comments:
How did you grill the fennel like that? Do you have an indoor grill?
I have a grill pan, like this one. It's not as nice as a real grill, but there's no way I'm going outside to grill in New England in February.
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